Go Back
Bowl of crispy air fryer cinnamon sugar banana chips

Cinnamon Sugar Air Fryer Banana Chips

These air fryer cinnamon sugar banana chips are a fast, low-mess way to turn ripe bananas into a crunchy snack with warm cinnamon flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use ripe bananas for better sweetness and browning.
  • 1 tablespoon cinnamon Adjust according to your taste preference.
  • 1 tablespoon sugar (or sweetener of choice) Sweetener can be substituted if desired.
  • 1 spray cooking spray or oil Helps prevent sticking during air frying.

Method
 

Preparation
  1. Slice the bananas thinly and evenly for best results.
  2. In a small bowl, mix together the cinnamon and sugar until well blended.
  3. Lightly spray the air fryer basket with cooking spray or oil.
  4. Arrange the banana slices in a single layer in the basket.
  5. Sprinkle the cinnamon sugar mixture evenly over the banana slices.
Cooking
  1. Air fry at 350°F (175°C) for 10-15 minutes, checking frequently to avoid burning.
  2. Let the chips cool after cooking; they will firm up as they cool.

Notes

For best results, monitor the banana chips closely after 10 minutes to prevent overbrowning. Let them cool fully to ensure they become crisp. Store in a container at room temperature if not eaten immediately.