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Cottage cheese blueberry cloud bread recipe with fresh blueberries.

Cottage Cheese Blueberry Cloud Bread

This easy-to-make cottage cheese blueberry cloud bread is light, fluffy, and packed with juicy blueberries, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 tsp vanilla extract
Dry Ingredients
  • 1/2 cup almond flour
  • 1 tsp baking powder For lift
  • 1/4 tsp salt
Add-Ins
  • 1/4 cup blueberries Fresh or frozen
  • 1 tbsp sweetener (optional) Adjust based on blueberry sweetness

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C) and line a baking sheet or air fryer-safe tray with parchment paper.
  2. In a bowl, blend the cottage cheese, eggs, and vanilla until smooth and creamy.
  3. In a separate bowl, whisk together the almond flour, baking powder, and salt.
  4. Stir the dry ingredients into the wet mixture until just combined, then gently fold in the blueberries.
Baking
  1. Spoon the batter onto the parchment-lined surface in mounds, leaving space in between.
  2. Bake in the air fryer for 20–25 minutes, until the tops are golden and the centers are set and puffy.
Serving
  1. Allow the cloud bread to cool slightly before serving.

Notes

Store leftovers in a covered container in the fridge. Rewarm in the air fryer to restore texture. Avoid crowding portions to prevent steaming.