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Crispy Air-Fried Chicken and Mozzarella Wrap

These handheld wraps feature crunchy, golden chicken and gooey mozzarella, crisped to perfection in the air fryer for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Pat dry before seasoning.
  • 1 cup fresh mozzarella cheese, shredded Use fresh for best melting.
  • 2 large tortillas Use large tortillas for easy rolling.
Coating and Seasoning
  • 1 cup breadcrumbs For the crispy coating.
  • 1 piece egg, beaten Helps breadcrumbs adhere.
  • Salt and pepper to taste Keep seasoning simple.
  • As needed spray olive oil spray For crisping the tortilla.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then dip into the beaten egg, allowing excess to drip off.
  3. Press the chicken into the breadcrumbs until fully coated.
Cooking Chicken
  1. Place the breaded chicken in a single layer in the air fryer basket.
  2. Cook for 15-20 minutes, flipping halfway, until golden-brown and cooked through.
Assembling Wraps
  1. Let cooked chicken rest for 3-5 minutes and slice into strips.
  2. Lay a tortilla flat, arrange chicken strips over the center, and sprinkle with mozzarella.
  3. Roll tightly, tucking ends in, and spray the outside with olive oil.
Final Cooking
  1. Return the wrapped tortillas to the air fryer and cook for 5-7 minutes until golden brown and the cheese melts.
  2. Let wraps rest for 1 minute before slicing in half and serving.

Notes

Pat chicken dry before seasoning for better crust. Resting cooked chicken prevents sogginess. Use sparingly with oil spray for crispiness.