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Crispy Air Fryer Apple Fries

Quick, lightly spiced apple strips cooked in the air fryer until crispy on the outside and tender on the inside, perfect for snacking or dessert.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh apples Use firm varieties like Gala, Honeycrisp, or Fuji.
  • 1 tablespoon cinnamon Gives aromatic warmth.
  • 1 tablespoon sugar Optional, helps surface browning.
  • as needed spray cooking spray or oil Prevents sticking and encourages even color.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C) to ensure immediate browning.
  2. Core and slice the apples into fry-like strips about 1/2 inch thick.
  3. In a bowl, combine the apple strips with cinnamon and sugar, tossing until lightly coated.
  4. Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
Cooking
  1. Place the apple slices in a single layer in the basket, ensuring they are not overcrowded.
  2. Cook for 10–12 minutes, shaking the basket halfway through to ensure even cooking.
  3. Once golden with bronzed edges and lightly blistered skin, remove from the air fryer.
  4. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to restore crispness.