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Crispy Air Fryer Cauliflower

A quick and easy recipe for crispy air fryer cauliflower that delivers extraordinary crunch on the outside and tenderness on the inside, perfect for snacking or as a side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Healthy, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cauliflower
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons olive oil Quality olive oil ensures crispy florets.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the cauliflower florets in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Arrange the seasoned cauliflower in the air fryer basket in a single layer, ensuring they are not crowded for optimal air circulation.
  2. Air fry for 12-15 minutes, shaking the basket halfway through cooking, until golden brown and tender.
Serving
  1. Serve hot as a delicious snack, a side dish, or a topping for your lunch.

Notes

Keep the florets in a single layer for maximum crispiness. For a spicy kick, add cayenne pepper or try tossing with hot sauce before serving. Consider adding grated parmesan cheese during the last few minutes of cooking.