Crispy Air Fryer Chicken & Mozzarella Wraps

Crispy Air Fryer Chicken & Mozzarella Wraps

These crispy air fryer chicken & mozzarella wraps feature a crunchy tortilla shell enveloping juicy shredded chicken and molten mozzarella, providing a satisfying comfort food experience without the mess of frying.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 wraps

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Wrap Ingredients

2 pieces chicken breasts, cooked and shredded Use leftover cooked chicken for convenience.
4 sticks mozzarella cheese sticks These create a cheesy core.
4 pieces tortillas or wraps Any variety works.

Breadcrumb Mixture

1 cup breadcrumbs For coating.
1 teaspoon garlic powder Adds flavor.
1 teaspoon onion powder Adds flavor.
to taste Salt and pepper Season to your preference.

For Frying

as needed Cooking spray or olive oil For crisping the wraps.

Method

Preparation

Preheat the air fryer to 400°F (200°C).
In a bowl, mix together breadcrumbs, garlic powder, onion powder, salt, and pepper until evenly combined.

Assembly

Lay out a tortilla and place a portion of shredded chicken in the center, then set one mozzarella stick on top.
Roll the tortilla up snugly, ensuring the cheese stays centered and the wrap holds its shape.
Repeat with the remaining tortillas.

Cooking

Lightly spray the outside of the wraps with cooking spray or brush with olive oil.
Place the wraps in the air fryer basket and cook for 10–12 minutes, turning them midway through.
Look for a deep golden, crisp exterior with toasted breadcrumbs.

Serving

Let the wraps cool briefly before serving with your favorite dipping sauce.

Notes

For best results, do not overfill the wraps, roll snugly, and give the wraps space in the basket to ensure even browning. Handle the last two minutes with care to avoid over-browning.