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Crispy air fryer chicken thighs served with vegetables

Crispy Air Fryer Chicken Thighs

These crispy air fryer chicken thighs are easy to make with a simple olive oil spice rub, delivering a juicy interior and a perfectly crisp exterior without extra cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken Thigh Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on for best flavor
  • 2 tablespoons olive oil Helps spices stick and encourages browning
  • 1 teaspoon garlic powder For savory flavor
  • 1 teaspoon onion powder For savory flavor
  • 1 teaspoon paprika For color and smokiness
  • to taste Salt and pepper For seasoning
  • optional Fresh herbs For garnish

Method
 

Preparation
  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper until you have a loose, oily paste.
  3. Rub the seasoning all over each chicken thigh.
Cooking
  1. Arrange the thighs in the air fryer basket in a single layer.
  2. Air fry for 25-30 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Serving
  1. Plate the chicken thighs with your favorite sides and garnish with fresh herbs if desired.

Notes

Don't crowd the air fryer basket to ensure crispiness. Store leftovers in the fridge and reheat in the air fryer for best results.