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Crispy air fryer cod fillets served with lemon and greens

Crispy Air Fryer Cod Fillets

These crispy air fryer cod fillets are a fast, spice-rubbed fish dinner with a lightly golden exterior and a tender, flaky center, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Cod Fillets
  • 2 fillets cod fillets (6 oz each) The cod should be well dried before seasoning.
  • 1 tbsp olive oil Used to help seasonings stick.
  • 1 tsp garlic powder A key seasoning for flavor.
  • 1 tsp paprika Brings warm color and lightly smoky flavor.
  • 1/2 tsp salt Enhances the flavors.
  • 1/2 tsp black pepper Adds spiciness.
  • 1/4 tsp cayenne pepper Optional for added heat.

Method
 

Preparation and Cooking
  1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. Dry the cod really well by patting both sides with paper towels until the surface feels dry.
  3. Drizzle 1 tablespoon of olive oil over the cod and rub it over both sides.
  4. Season both sides with garlic powder, paprika, salt, black pepper, and cayenne (if using). Press spices in to adhere.
  5. Place the fillets in the air fryer basket in a single layer with a little space around each one.
  6. Cook for 8–10 minutes, flipping halfway, until the cod has a lightly crisped, golden exterior and flakes easily.
  7. Check doneness by ensuring the thickest part of the cod reaches 145°F (63°C).
  8. Serve immediately for best texture and flavor.

Notes

Cod is best served fresh but can be stored in the fridge if there are leftovers. To reheat, use the air fryer to restore crispness.