Go Back
Crispy Air Fryer Diced Potatoes for a Quick Flavor Boost recipe card

Crispy Air Fryer Diced Potatoes for a Quick Flavor Boost

Quick, crispy air fryer potatoes with golden edges and fluffy centers, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 1 batch
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pounds potatoes diced into 1/2 inch cubes (Russet, Yukon Gold, or red)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Method
 

  1. Wash and scrub the potatoes, then peel if desired. Cut the potatoes into 1/2 inch cubes and pat them very dry with paper towels.
  2. Place the diced potatoes in a large bowl. Add the olive oil, salt, black pepper, paprika, and garlic powder. Toss until the potatoes are evenly coated. Let the mixture rest for 5 minutes.
  3. Preheat the air fryer to 400°F for 5 minutes. Lightly spray or brush the air fryer basket with oil.
  4. Arrange the seasoned potatoes in a single layer in the preheated basket, leaving a little space between pieces.
  5. Air fry at 400°F for 10 minutes, then remove the basket and shake well or use tongs to turn the potatoes.
  6. Return the basket to the air fryer and cook for 5 minutes more, or until the potatoes are crispy and golden brown with tender centers.
  7. Serve the crispy air fryer diced potatoes hot right away.

Notes

- For best crispiness, dry the diced potatoes thoroughly before seasoning so excess moisture does not steam them.
- You can prep the seasoned, uncooked diced potatoes up to 24 hours ahead and refrigerate them in an airtight container lined with a paper towel.
- To reheat leftovers in the air fryer, cook at 375°F for 4 to 6 minutes, shaking once, until hot and crisp again.
- Use avocado oil instead of olive oil if you prefer a higher smoke point or a more neutral flavor.