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Crispy Air Fryer Dumplings

Quick and easy air fryer dumplings that are crispy on the outside and juicy inside, served with a simple soy-vinegar-chili oil dip.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Frozen dumplings or potstickers Use your favorite variety.
Dipping Sauce
  • 2 tablespoons Soy sauce For savory depth.
  • 1 tablespoon Rice vinegar For brightness.
  • 1 tablespoon Chili oil For heat and richness.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Arrange the frozen dumplings in a single layer in the air fryer basket, ensuring there is space between them.
Cooking
  1. Air fry the dumplings for 8–10 minutes, or until they are crispy and golden.
  2. While the dumplings cook, mix the dipping sauce in a small bowl by stirring together soy sauce, rice vinegar, and chili oil.
  3. Serve the dumplings immediately with the dipping sauce.

Notes

Avoid crowding the basket to ensure maximum crispiness. Store any leftovers in the fridge and reheat in the air fryer to maintain crunch.