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Crispy Air Fryer Mushrooms

Quick and garlicky air fryer mushrooms with crispy edges and tender centers, perfect for a side dish or snack.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound mushrooms Clean and cut into uniform pieces.
  • 2 tablespoons olive oil For even browning.
  • 3 cloves garlic, minced Adds aroma and flavor.
  • 1 teaspoon dried herbs (thyme or rosemary) Choose herbs that withstand heat.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Clean the mushrooms: wipe each with a damp towel or rinse quickly and pat dry. Cut larger mushrooms in half or quarters for even cooking.
  3. In a mixing bowl, whisk together the olive oil, minced garlic, dried herbs, and a generous pinch of salt and pepper.
  4. Add the mushrooms to the bowl and toss until they are evenly coated.
Cooking
  1. Arrange the mushrooms in a single layer in the air fryer basket, avoiding overlapping.
  2. Air fry for 10–12 minutes, shaking the basket halfway through for even browning.
  3. Check for golden-brown edges and tender centers. If needed, cook in additional 1–2 minute increments for deeper color.
Serving
  1. Serve warm as a side dish or snack.

Notes

For best results, avoid overcrowding the basket. Pat mushrooms dry before cooking for better browning. Variations include using Italian seasoning or a squeeze of lemon.