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Crispy air fryer Parmesan crusted cod fillets served on a plate

Crispy Air Fryer Parmesan Crusted Cod

This air fryer recipe delivers perfectly crunchy, golden cod fillets coated with a savory Parmesan and breadcrumb crust, making for a delicious, mess-free dinner option.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cod Coating
  • 1 cup grated Parmesan cheese For a salty, nutty crust
  • 1 cup breadcrumbs For added crunch
  • 2 large eggs For binding the coating
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon dried parsley For flavor and color
  • to taste Salt and pepper For seasoning
  • as needed Olive oil spray To help the crust crisp up
For the Cod
  • 4 fillets cod Fresh or thawed

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, stir together the grated Parmesan, breadcrumbs, garlic powder, dried parsley, salt, and pepper until evenly distributed.
  3. In a second bowl, beat the eggs until no streaks remain.
Coating
  1. Dip each cod fillet into the egg, letting the excess drip off.
  2. Press each fillet into the Parmesan breadcrumb mixture, ensuring both sides are well coated.
Cooking
  1. Place the coated fillets in the air fryer basket in a single layer.
  2. Lightly spray the top with olive oil spray.
  3. Air fry for 10-12 minutes, until the coating is golden brown and the fish is cooked through.
Serving
  1. Serve immediately with your choice of sides.

Notes

For best results, press the coating on firmly and avoid crowding the air fryer basket. This ensures a crispy, golden crust.