Preheat the air fryer to 400°F.

Pat the zucchini sticks dry with paper towels to remove excess moisture.

In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper.

Place the beaten eggs in a separate shallow bowl.

Dip a few zucchini sticks at a time into the eggs, letting excess drip off.

Transfer the egg coated zucchini to the Parmesan breadcrumb mixture and roll to coat on all sides, pressing gently so the coating sticks.

Arrange the coated zucchini fries in a single layer in the air fryer basket, leaving a little space between each piece.

Lightly spray the tops of the fries with cooking spray.

Air fry at 400°F for 8 to 10 minutes, flipping the fries halfway through cooking, until golden and crispy and the zucchini is tender.

Remove from the air fryer and serve hot with your favorite dipping sauce.