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Crispy Air Fryer Pizza Rolls

These crispy air fryer pizza rolls feature a golden, seasoned crust and a gooey mozzarella center, ready in about 10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pizza dough Structure of the rolls.
  • 1/2 cup pizza sauce Plus more for dipping.
  • 1 cup shredded mozzarella cheese Provides classic stretch.
  • 1/2 cup pepperoni slices Optional for added flavor.
Seasoning and Oil
  • 1 tablespoon olive oil For brushing tops.
  • 1 teaspoon garlic powder Adds flavor to the crust.
  • 1 teaspoon Italian seasoning Sprinkled on top.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough and cut into squares.
  3. Fill each square with a small spoonful of pizza sauce, a pinch of shredded mozzarella, and a piece or two of pepperoni if using.
  4. Fold the dough over to form a roll and press the edges firmly to seal.
  5. Brush the tops with olive oil, then sprinkle with garlic powder, Italian seasoning, and salt and pepper.
  6. Arrange the rolls in the air fryer basket in a single layer.
Cooking
  1. Air fry for 8–10 minutes, until the tops are golden brown and the rolls are crisp.
  2. Serve hot with additional pizza sauce for dipping.

Notes

For best results, avoid overfilling the rolls, and seal edges well. Store leftovers in the fridge and reheat in the air fryer.