Go Back

Crispy Air Fryer Roasted Vegetables

A quick and flavorful side dish of mixed vegetables that are crispy on the outside and tender on the inside, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 4 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli) Feel free to mix up the varieties.
  • 2 tablespoons olive oil For achieving golden color and crispiness.
  • 1 teaspoon salt Adjust based on taste.
  • 1 teaspoon pepper Freshly ground recommended.
  • 1 teaspoon garlic powder Adds savory flavor.
  • 1 teaspoon paprika For color and flavor.
  • optional Parmesan cheese or fresh herbs for garnish For serving.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Chop the mixed vegetables into even-sized pieces for uniform cooking.
  3. In a bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking
  1. Arrange the seasoned vegetables in the air fryer basket in a single layer to maximize crispiness.
  2. Cook for 15-20 minutes, shaking the basket halfway through for even cooking, until the vegetables are golden and crispy.
  3. Once cooked, remove from the air fryer and garnish with Parmesan cheese or fresh herbs if desired. Serve immediately.

Notes

For best results, avoid overcrowding the air fryer basket. Consider adding a drizzle of balsamic glaze after cooking for a sweet tang.