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Crispy Air Fryer Sliced Potatoes

These air fryer sliced potatoes are golden and crispy on the edges, with tender centers, making them a perfect fast side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium-sized Russet or Yukon Gold potatoes, washed and dried Russets lean crispier, Yukons are creamier.
  • 2 tablespoons olive oil Helps the slices brown and keeps seasonings adhered.
  • 1 teaspoon garlic powder Adds classic savory flavor.
  • 1 teaspoon paprika Gives warmth and additional flavor.
  • 1 teaspoon salt, or to taste Enhances potato flavor.
  • 1/2 teaspoon black pepper Adds peppery finish.
Optional Ingredients
  • to taste chili powder or dried rosemary For additional flavor variations.

Method
 

Preparation
  1. Wash and dry the potatoes really well and slice them into rounds about 1/8 inch thick.
  2. Add potato slices to a large mixing bowl, pour in Olive oil, then add garlic powder, paprika, salt, and black pepper. Toss until every slice is glossy and evenly coated.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the slices in the basket in one layer with minimal overlap.
Cooking
  1. Air fry for 8–10 minutes, then flip the slices using tongs and cook another 8–10 minutes until golden brown and crispy.
  2. Check for doneness; if some slices need it, add 1–2 minutes carefully.
Serving
  1. Transfer to a serving plate and taste. Sprinkle more salt or finish with dried rosemary or chili powder if desired.

Notes

For best results, keep slices even and avoid overcrowding the basket. Watch closely in the last 2 minutes to avoid overcooking.