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Crispy air fryer sliced potatoes served on a plate

Crispy Air Fryer Sliced Potatoes

Thin potato rounds tossed with olive oil and spices, air-fried to crispy perfection in just 15-20 minutes. A simple and delicious side dish!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium medium potatoes Sliced into thin rounds
  • 2 tablespoons olive oil For coating
  • 1 teaspoon garlic powder For seasoning
  • 1 teaspoon onion powder For seasoning
  • to taste Salt To taste
  • to taste Pepper To taste
  • optional Fresh herbs For garnish

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and slice the potatoes into thin rounds, aiming for even thickness.
  3. In a bowl, combine the potato slices with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
Cooking
  1. Arrange the potato slices in a single layer in the air fryer basket.
  2. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even browning.
  3. Once cooked, the rounds should be crispy and golden brown on the edges, with tender centers.
Serving
  1. Serve hot and adjust seasoning with salt and pepper if needed. Finish with fresh herbs if desired.

Notes

Keep slices thin and consistent for best results. Shake the basket halfway through cooking to avoid hot spots. Serve immediately for optimal crispiness.