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Crispy Chicken and Mozzarella Wraps

These crispy chicken and mozzarella wraps are a quick air-fryer meal featuring juicy shredded chicken and creamy mozzarella inside a perfectly crisp tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts Lean and tender when air-fried.
  • 1 cup fresh mozzarella cheese, shredded Gives a stretchy pull without extra sauce.
  • 4 large tortillas Roll tighter and crisp better.
  • 1 tablespoon olive oil Helps the tortilla brown evenly.
Seasonings
  • Salt To taste.
  • Pepper To taste.
Optional toppings
  • lettuce For added crunch.
  • tomatoes Use sparingly, keep them towards the center.

Method
 

Preparation
  1. Pat the chicken breasts dry, then season both sides with salt and pepper.
  2. Air fry the chicken at 375°F (190°C) for 12–15 minutes until fully cooked.
  3. Let the chicken cool slightly, then shred into bite-sized pieces.
Assembly
  1. Lay out a tortilla and add a portion of shredded chicken.
  2. Top with shredded mozzarella and any optional toppings.
  3. Roll the tortilla tightly around the filling.
Crisping
  1. Brush the outside of each wrap with olive oil.
  2. Return wraps to the air fryer and cook at 375°F (190°C) for 3–5 minutes until golden and crisp.
  3. Slice in half and serve warm.

Notes

Best served immediately after cooking. Leftovers can be reheated in the air fryer to restore crispness. Be careful not to overload the tortillas.