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Crispy Cottage Cheese Chips

These crispy cottage cheese chips are savory, cheesy snacks baked to golden perfection, providing a delightful crunch with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Chips
  • 1 cup cottage cheese Brings moisture and protein.
  • 1/4 cup grated Parmesan cheese Adds saltiness and helps with crispness.
  • 1/4 teaspoon garlic powder For savory flavor.
  • 1/4 teaspoon onion powder For savory flavor.
  • to taste Salt Adjust based on personal preference.
  • to taste Pepper Adjust based on personal preference.
  • as needed Cooking spray or olive oil For greasing the baking sheet.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper, then lightly grease it with cooking spray or olive oil.
Mixing
  1. In a bowl, combine the cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until the seasonings are evenly distributed.
Baking
  1. Drop small spoonfuls onto the lined baking sheet, leaving space between each one and use the back of the spoon to spread each mound into a thin circle.
  2. Bake for 15-20 minutes, checking closely toward the end for deep golden edges and a bubbly surface.
  3. Remove the tray from the oven and let the chips cool slightly on the pan to firm up.
  4. Peel the chips off the parchment and enjoy immediately for the best crunch.

Notes

The thinner you spread the chips, the crispier they will be. Make sure to keep an eye on them during the baking process to avoid burning.