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Crispy Garlic Air Fryer Broccoli

A quick and easy air fryer recipe for crispy garlic broccoli that is perfect as a side dish, featuring browned edges and tender stems without the need for the oven.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Broccoli florets Fresh broccoli florets for optimal crispiness.
  • 1 tablespoon Olive oil Helps with browning and prevents drying.
  • 1 teaspoon Garlic powder For consistent garlic flavor.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Cooking
  1. Place the broccoli in a single layer in the air fryer basket.
  2. Cook for 10–12 minutes, shaking the basket halfway through for even cooking.
Serving
  1. Serve the broccoli hot from the air fryer for maximum crispiness.

Notes

For best results, avoid crowding the basket and shake it thoroughly halfway through cooking. Serve immediately for optimal crunch.