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10 Delicious Low Carb Vegan Air Fryer Recipes You Need to Try! recipe card

Crispy Low Carb Vegan Air Fryer Zucchini Fries

Crispy almond flour coated zucchini fries made in the air fryer for a fast low carb vegan appetizer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 batch zucchini fries
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium zucchinis sliced into sticks
  • 1/2 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the air fryer to 400°F.
  2. Slice the zucchinis into even sticks about the size of classic fries.
  3. In a shallow bowl, combine the almond flour, garlic powder, paprika, salt, and black pepper and mix well.
  4. Pat the zucchini sticks dry with a paper towel.
  5. Toss the zucchini sticks in the almond flour mixture, pressing gently so all sides are evenly coated.
  6. Arrange the coated zucchini sticks in a single layer in the air fryer basket, leaving a little space between each piece.
  7. Air fry at 400°F for 10 to 12 minutes, shaking the basket halfway through cooking.
  8. Check that the zucchini fries are golden and crisp at the edges, then remove from the basket and serve hot.

Notes

- For extra crispiness, do not overcrowd the air fryer basket; cook in batches if needed.
- Serve with your favorite low carb vegan dipping sauce such as marinara or a dairy free garlic dip.