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Crispy Mini Blooming Onions

Deliciously crunchy mini blooming onions made in the air fryer, offering a flavorful coating with a satisfying texture, perfect for parties or casual snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Onion Preparation
  • 2 medium Sweet Onions (like Vidalia) Cut into quarters without cutting all the way through.
  • 1 cup Buttermilk (or milk with lemon juice) For soaking the onions.
Coating Ingredients
  • 1 cup Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tbsp Paprika Consider using smoked paprika for extra flavor.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 0.5 tsp Cayenne Pepper Adjust according to taste.
  • 1 tsp Salt
  • 1 tsp Pepper
  • as needed Cooking Spray/Oil For crispy exterior.

Method
 

Preparation
  1. Start by cutting the tops and bottoms off the sweet onions, then slice them into quarters without cutting all the way through.
  2. Soak the onions in the buttermilk for at least 10 minutes to enhance flavor and tenderness.
Coating
  1. In a mixing bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until combined.
  2. Remove one onion from the buttermilk and let excess drip off. Dip it into the seasoned flour mixture, making sure to coat every exposed part. Repeat with the second onion and set aside.
Cooking
  1. Preheat your air fryer to 400°F (200°C) to ensure a quick, even cook.
  2. Lightly spray the basket with cooking spray. Place the coated onions in the air fryer basket, ensuring they aren't crowded for even cooking. Spray the tops lightly with cooking oil.
  3. Air fry the onions for 12-15 minutes, flipping them halfway through the cooking time.
  4. The onions are ready when they are golden brown and crispy. If needed, you can pop them back in for a couple of extra minutes.

Notes

To store leftovers, keep the blooming onions in an airtight container in the fridge for up to 3 days. For reheating, the air fryer works best; reheat at 350°F (175°C) for about 3-5 minutes, ensuring they regain their crispiness.