Ingredients
Method
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
Cooking
- Arrange the sweet potatoes in a single layer on a baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden and crisp-tender.
Serving
- Remove from oven and garnish with fresh herbs if desired. Serve warm.
Notes
For best results, cut the sweet potatoes into even-sized pieces and be mindful not to overcrowd the baking sheet. You can store leftovers in an airtight container and reheat in an air fryer for best texture.
