Go Back
Two crispy tortilla quesadillas in an air fryer, ready to be enjoyed.

Crispy Tortilla Quesadilla

A quick and easy air fryer quesadilla featuring crispy tortillas and melty cheese, with the option to add chicken for a heartier meal.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Quesadilla Base
  • 2 large large flour tortillas Use flour tortillas for best results.
  • 1 cup shredded cheese (cheddar or Mexican blend) Cheddar is sharper; the Mexican blend melts extra smoothly.
  • 1/4 cup cooked chicken, diced (optional) Diced chicken is optional but adds heartiness.
  • 1 tbsp butter, melted Butter helps achieve a golden and crisp finish.

Method
 

Preparation
  1. Preheat the air fryer to 370°F (190°C).
  2. Lay down 1 tortilla and sprinkle half the cheese evenly over it.
  3. Add chicken (if using) in an even layer.
  4. Top with the remaining cheese, then cover with the second tortilla.
  5. Brush melted butter on both sides of the quesadilla.
Cooking
  1. Place the quesadilla in the air fryer basket and cook for 5 minutes.
  2. Flip the quesadilla carefully and cook for an additional 3 minutes.
  3. Slice into wedges and serve hot.

Notes

Serve immediately for maximum crisp. Leftover quesadillas can be reheated in the air fryer for a crispy texture. Best stored covered in the refrigerator and consumed within 1-2 days.