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Deconstructed Salmon Roll Casserole served in a baking dish with fresh garnishes

Deconstructed Salmon Roll Casserole

A flavorful and easy-to-make casserole that captures the essence of sushi with creamy salmon, crab filling, and seasoned rice, topped with fresh avocado and nori.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian Fusion, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sushi rice Sticky enough to hold layers, but still scoopable
  • 4 cups water For cooking the sushi rice
  • 1 cup cooked salmon, flaked Can use leftovers
  • 1 cup cooked crab meat For a deluxe roll feel
  • 1/2 cup cream cheese, softened Make sure it's softened for easy mixing
  • 1/4 cup mayonnaise Adds richness to the filling
  • 2 tablespoons soy sauce For seasoning
  • 1 tablespoon rice vinegar Adds tanginess
  • 1 teaspoon sesame oil Enhances the sushi flavor
  • 1 avocado sliced Add on top for freshness
  • 1/4 cup green onions, chopped Topping for added flavor
  • 1/4 cup nori strips (seaweed) Add last to maintain texture
  • sesame seeds for garnish Sprinkle before serving

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Cook the sushi rice: Rinse the rice under cold water until the water runs clear. Combine the rinsed rice and water in a pot and cook according to your rice package directions. When it’s done, it should be tender and sticky, not wet or soupy.
  3. Mix the creamy seafood layer: In a large bowl, stir together the flaked cooked salmon, cooked crab meat, softened cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil until thick and spreadable.
  4. Layer in a greased casserole dish that fits your air fryer: Add half the cooked sushi rice and press it into an even layer. Spread half the salmon-crab mixture over the rice.
  5. Repeat the layers: Add the remaining rice, then spread the remaining salmon-crab mixture over the top and smooth it out.
Cooking
  1. Air fry the casserole at 350°F (175°C) until hot and set (about 25-30 minutes). The top should look glossy and set, and the edges should be bubbling slightly.
Finishing Touches
  1. Arrange the sliced avocado over the top, then sprinkle on the chopped green onions and nori strips.
  2. Finish with sesame seeds right before serving.
  3. Scoop it like a casserole, ensuring you get a portion of rice, filling, and avocado in each bite.

Notes

Use a dish that fits comfortably in the air fryer to allow for proper heat circulation. Always add avocado and nori after cooking to maintain their freshness.