Go Back
Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb) recipe card

Easy 2-Ingredient Cottage Cheese Bread (High-Protein & Low-Carb)

Tender, savory cottage cheese flatbread style bread that toasts beautifully for breakfast and quick lunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 round flatbread
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup cottage cheese
  • 2 large eggs
  • cooking spray
  • parchment paper

Method
 

  1. Heat the oven to 350°F and set a rack in the middle.
  2. Line a baking sheet with parchment paper and lightly coat the parchment with cooking spray.
  3. Add the cottage cheese and eggs to a blender or food processor and blend until silky and completely smooth, scraping down the sides as needed.
  4. Pour the batter onto the prepared baking sheet and smooth the top with a spatula into an even round.
  5. Bake for 30 minutes, until the top looks lightly golden and the center feels set when tapped.
  6. Cool on the pan for 10 minutes, then lift off the parchment and slice once cooled for the cleanest cuts.

Notes

- Blend until no curds remain for the most tender, sliceable texture.
- For thicker bread, bake in a small baking pan instead of spreading on a sheet.
- To prevent sticking, always use parchment paper and lightly coat it with cooking spray.
- Air fryer option: cook small portions at 350°F for 15 m, flipping halfway.
- Freeze cooled portions in an airtight container for 1 month; thaw and toast for best texture.