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Easy Air Fryer Cheeseburger Wraps recipe card

Easy Air Fryer Cheeseburger Wraps

Crispy, golden wraps packed with classic cheeseburger flavor for a quick high-protein lunch or dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp garlic powder
  • 4 10-inch flour tortillas
  • 1 tbsp mayonnaise
  • 1 tbsp ketchup
  • 16 pickle slices
  • 4 slices American cheese
  • 1 tbsp melted butter

Method
 

  1. Heat a large pan over medium heat and cook the ground beef with salt, pepper, and garlic powder until browned and no pink remains; drain excess grease and set aside.
  2. Stack the tortillas on a plate, cover with a damp paper towel, and microwave for 25 seconds to soften.
  3. Spread mayonnaise and ketchup evenly across the tortillas.
  4. On each tortilla, add 4 pickle slices, 1 slice American cheese, and 1/4 of the cooked beef in a line down the center.
  5. Fold in the sides and roll each tortilla up tightly burrito style, keeping the seam underneath.
  6. Preheat the air fryer to 380°F.
  7. Brush the outside of each wrap with melted butter and place seam side down in the air fryer basket.
  8. Air fry for 5 minutes until golden and crisp; remove, cool for 2 minutes, then cut and serve.

Notes

- Spoon off excess beef grease to prevent soggy wraps and filling leaks.
- Warm tortillas before rolling to avoid cracking and to help the wraps seal.
- Keep the filling centered and do not overstuff for the best crisping and fewer blowouts.