Preheat the air fryer to 350°F for 5 minutes.

Lightly flour a clean work surface and roll the pizza dough into a rectangle about 1/2 inch thick.

In a small bowl, stir together the melted butter, minced garlic, and dried oregano until well combined.

Brush the garlic butter mixture evenly over the entire surface of the rolled dough, reaching all the edges.

Sprinkle the mozzarella and parmesan cheese evenly over half of the dough, keeping a small border at the edge.

Fold the plain half of the dough over the cheese covered half and gently press the edges together to seal.

Use a sharp knife or pizza cutter to slice the folded dough into strips about 1 inch wide.

Lightly spray the air fryer basket with cooking spray, then arrange the strips in a single layer with space between them; cook in batches if needed.

Air fry the breadsticks at 350°F for 7 to 10 minutes, shaking the basket or flipping the breadsticks halfway through, until puffed, golden, and the cheese is melted.

Transfer the cooked breadsticks to a plate or wire rack and let them cool for 2 to 3 minutes.

Drizzle the warm breadsticks with olive oil and sprinkle with chopped parsley.

Serve warm with marinara sauce or ranch dressing for dipping.