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Juicy air fryer chicken breast cooked to perfection

Easy Air Fryer Chicken Breast

Deliciously crispy and juicy chicken breast cooked in an air fryer with minimal effort and cleanup, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 pieces
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • spray Olive oil spray (optional) Helps achieve a crispy finish

Method
 

Preparation
  1. Preheat your air fryer to 360°F (180°C).
  2. Season both chicken breasts generously with salt, pepper, garlic powder, paprika, and onion powder.
  3. If desired, lightly spray the chicken with olive oil.
Cooking
  1. Place the seasoned chicken breasts in the air fryer basket in a single layer.
  2. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
Serving
  1. Remove chicken from the air fryer and let it rest for a few minutes before slicing and serving.

Notes

Ensure the air fryer basket is not overcrowded for proper air circulation. Adjust seasonings to your taste. Store leftovers in an airtight container in the fridge for up to 3 days.