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Easy Air Fryer Salmon

A quick and simple recipe for perfectly cooked salmon fillets in the air fryer, seasoned with garlic powder and paprika, served with fresh lemon wedges.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets Fillets should be roughly the same thickness for even cooking.
  • 1 tablespoon olive oil Helps the seasoning adhere and promotes browning.
  • 1 teaspoon garlic powder Gives the salmon a savory flavor.
  • 1 teaspoon paprika Adds warmth and smokiness.
  • to taste Salt and pepper Adjust based on preference.
  • as needed Lemon wedges For serving; adds brightness to the dish.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C). Ensure the basket is empty and hot.
  2. Pat the salmon fillets dry with a paper towel. Rub both sides with olive oil.
  3. Evenly sprinkle garlic powder, paprika, and salt and pepper over the fillets.
Cooking
  1. Place the seasoned salmon fillets in the air fryer basket in a single layer.
  2. Cook for 10–12 minutes, checking at 10 minutes for doneness.
  3. The fillets should look opaque and gently flake when pressed with a fork.
  4. Carefully remove the fillets with a spatula and let them rest for 1–2 minutes.
  5. Serve with lemon wedges.

Notes

Pat the fish dry first to ensure seasonings adhere well. Use room-temperature fillets for even cooking. Avoid overcrowding the air fryer basket for best results.