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Bowl of tasty edible cookie dough ready to enjoy, safe to eat raw.

Edible Cookie Dough

Enjoy this creamy and safe edible cookie dough that captures the classic cookie dough flavor without the worry of raw ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour (heat-treated) Ensure the flour is heat-treated for safety.
  • 1/2 cup unsalted butter, softened Use softened butter for easy mixing.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 cup mini chocolate chips Adds sweetness and texture.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
  2. Add the vanilla extract and salt, mixing well until fully incorporated.
  3. Gradually stir in the heat-treated flour, ensuring no lumps remain and everything is well combined.
  4. Fold in the mini chocolate chips gently, ensuring they are evenly distributed throughout the dough.
  5. Enjoy immediately or refrigerate for later use. Store the dough in an airtight container in the refrigerator for up to one week.

Notes

For added flavor, consider a pinch of sea salt on top when serving. Store leftovers in an airtight container in the fridge. This dough is best enjoyed chilled.