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Garlic Butter Chicken Bites served on a plate with herbs and garlic seasoning

Garlic Butter Chicken Bites

Quick, bite-sized pieces of chicken cooked until lightly golden and tossed in fragrant garlic butter, perfect for weeknight dinners or snack platters.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Cut pieces evenly for best browning.
  • 4 tablespoons butter Melted for coating.
  • 4 cloves garlic, minced Saute briefly to avoid bitterness.
  • to taste Salt and pepper Season to preference.
Optional Garnishes
  • 1 tablespoon fresh parsley, chopped Adds freshness when sprinkled.
  • as needed Lemon wedges, for serving Adds brightness.

Method
 

Preparation
  1. Pat the chicken pieces dry if they look wet, then season all over with salt and pepper.
Cooking
  1. Arrange the chicken in the air fryer basket in a single layer. Cook until lightly golden and cooked through, about 10–12 minutes.
  2. While the chicken cooks, melt butter in a large skillet over medium heat until fully liquefied.
  3. Add minced garlic to the melted butter and sauté for about 30 seconds, until fragrant.
  4. Add the cooked chicken bites to the skillet and toss to coat in garlic butter. Let cook together for 5–7 minutes, stirring occasionally.
Finishing Touches
  1. Sprinkle with chopped parsley if using, and serve hot with lemon wedges on the side.

Notes

For best results, cut chicken pieces evenly and avoid overcrowding the air fryer basket. Adjust seasoning after tasting, especially because butter can mellow flavors.