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Garlic Parmesan Shrimp

This air fryer garlic Parmesan shrimp combines juicy shrimp, a garlicky paprika kick, and salty Parmesan, creating a fast, low-mess gourmet dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp Ingredients
  • 1 pound Large Shrimp (raw, peeled, and deveined)
  • 2 tablespoons Olive Oil (high-quality)
  • 3 cloves Garlic (fresh minced)
  • 1 teaspoon Paprika (adjust based on spice preference)
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Black Pepper (freshly ground)
  • 1/2 cup Grated Parmesan Cheese (freshly grated)
  • 2 tablespoons Fresh Parsley (for garnish)
  • 1 lemon Lemon Wedges (for squeezing over shrimp)

Method
 

Preparation
  1. Pat the shrimp dry if they’re wet to help the oil-and-Parmesan coating stick.
  2. In a bowl, toss shrimp with olive oil, minced garlic, paprika, salt, and black pepper until the shrimp are evenly glossy and speckled with seasoning.
Adding Parmesan
  1. Sprinkle in the freshly grated Parmesan and toss again until the cheese clings to the shrimp.
Air Frying
  1. Place the shrimp in the air fryer basket in a single layer. Cook in batches if your basket is small.
  2. Air fry until the shrimp are opaque and curled into a loose 'C' shape, with lightly browned spots.
Finishing Touches
  1. Transfer to a plate, sprinkle with fresh parsley, and serve with lemon wedges for squeezing.

Notes

For best results, ensure shrimp are dry before seasoning, and do not overcrowd the fryer basket. Freshly grated Parmesan yields better texture.