Ingredients
Method
Preparation
- Preheat your air fryer to 380°F (190°C) if your model requires preheating.
- In a large mixing bowl, combine the broccoli, carrots, red bell pepper, zucchini, red onion, and minced garlic.
- Drizzle the olive oil over the vegetables, then sprinkle with thyme, rosemary, salt, and pepper.
- Drizzle with balsamic vinegar and mix until everything is well-coated.
Cooking
- Place the vegetables in the air fryer basket in a single layer to allow optimal airflow.
- Cook the vegetables for about 12-15 minutes, shaking the basket halfway through.
- You’ll know they’re done when they are fork-tender and starting to brown slightly at the edges.
Serving
- Once cooked, top with grated Parmesan cheese if desired, and serve hot.
Notes
For best results, cut vegetables into similar sizes, avoid overcrowding the basket, and consider making multiple batches if necessary. Leftovers can be stored in an airtight container and reheated in the air fryer.
