Go Back
Delicious healthy banana brownies made with ripe bananas and dark chocolate.

Healthy Banana Brownies

These Healthy Banana Brownies are moist, rich, and utterly satisfying, combining ripe bananas and cocoa powder for a deliciously guilt-free treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Ensure they are ripe for natural sweetness.
  • 1/3 cup cocoa powder Use unsweetened cocoa powder for best results.
  • 1/4 cup honey or maple syrup Choose based on sweetness preference.
  • 1/4 cup coconut oil, melted Provides moisture and richness.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 teaspoon baking soda Acts as a leavening agent.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup whole wheat flour or oat flour Choose based on dietary preference.
  • optional chocolate chips or nuts for topping Add for extra texture and flavor.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) for even cooking.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in the cocoa powder, honey or maple syrup, melted coconut oil, and vanilla extract until well combined.
  4. Add the baking soda and salt, then gradually incorporate the flour, mixing until just combined.
  5. Pour the brownie batter into an air fryer-safe dish or basket, spreading it evenly.
  6. If desired, sprinkle chocolate chips or nuts on top.
Cooking
  1. Air fry for 20-25 minutes, checking for doneness with a toothpick.
  2. Allow the brownies to cool slightly in the air fryer before lifting them out and cutting into squares.

Notes

For best results, avoid overcrowding the air fryer and check doneness early. Let brownies cool before serving for easier cutting.