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Honey Garlic Kielbasa sheet pan dinner with vegetables

Honey Garlic Kielbasa and Veggies

A quick and easy dinner featuring juicy kielbasa, caramelized bell peppers, and onion coated in a sticky honey-soy-garlic glaze, perfect for the air fryer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa, sliced Brings built-in seasoning and fat for browning.
  • 2 cups bell peppers, chopped Adds sweetness and body.
  • 1 cup onion, sliced Enhances flavor and texture.
Honey-Garlic Glaze
  • 1/4 cup honey Provides sweetness and thickness.
  • 1/4 cup soy sauce Adds savory depth.
  • 3 cloves garlic, minced Provides sharp, savory notes.
  • 1 tablespoon olive oil Helps the vegetables roast.
  • to taste Salt and pepper Use sparingly since soy sauce is salty.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, stir together the honey, soy sauce, and minced garlic until well combined.
  3. Add the sliced kielbasa, chopped bell peppers, and sliced onion into the air fryer basket/tray, spreading them evenly.
  4. Drizzle with olive oil and lightly season with salt and pepper.
  5. Pour the honey-garlic glaze over the mixture and toss until everything is evenly coated.
Cooking
  1. Cook for 20-25 minutes, stirring halfway through to ensure even cooking.
  2. Look for the glaze to be thick and glossy, and the vegetables to be tender while the kielbasa is browned.
  3. Serve warm, spooning glazed peppers and onion over the kielbasa.

Notes

For the best results, avoid overcrowding the basket and stir halfway through cooking. You can also substitute with different bell pepper colors or add more garlic, if desired. Store leftovers in an airtight container in the fridge and reheat in the air fryer for best results.