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Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner

This easy sheet pan dinner features caramelized sweet potatoes, bright broccoli, and smoky sausage, all tied together with a glossy honey-garlic glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Sheet Pan Dinner
  • 14 ounces smoked sausage (like kielbasa), sliced into ½-inch rounds
  • 2 large sweet potatoes, peeled and chopped into 1-inch cubes
  • 1 large head broccoli, cut into bite-sized florets
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
For the Honey-Garlic Sauce
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon of water

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato cubes with olive oil, and season generously with salt and pepper.
  3. Spread the potatoes in a single layer on the prepared sheet pan.
Roasting
  1. Roast the sweet potatoes for 15 minutes.
  2. While the potatoes roast, make the honey-garlic sauce by combining honey, soy sauce, minced garlic, and apple cider vinegar in a saucepan. Bring to a gentle simmer.
  3. Whisk in the cornstarch slurry and simmer until the sauce thickens, about 1 minute. Remove from heat.
  4. After 15 minutes, add the sausage and broccoli to the sheet pan. Drizzle half of the honey-garlic sauce over the ingredients and toss gently.
  5. Return the pan to the oven and roast for another 15–20 minutes, checking at 15 minutes for doneness.
Finishing
  1. Remove the pan from the oven, drizzle with the remaining sauce, toss again, and serve immediately.

Notes

This dish is versatile; feel free to swap in different vegetables or proteins. Use red pepper flakes for spice or serve with chopped parsley for added brightness. Store leftovers in an airtight container for up to 3–4 days.