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Glass of Honey Lemon Butterfly Fizz with lemon slices and honey drizzled garnish

Honey Lemon Butterfly Fizz

A refreshing, vibrant drink that harmonizes tangy lemon juice with the floral notes of butterfly pea flower tea, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American, Spring
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons honey Use high-quality honey for best taste.
  • 1/2 cup fresh lemon juice Freshly squeezed is best.
  • 1 cup butterfly pea flower tea, brewed and cooled Make sure it has cooled before use.
  • 1 cup sparkling water Freshly opened for maximum fizz.
  • Ice cubes Ice cubes For serving.
  • Lemon slices for garnish Optional garnish.
  • Edible flowers for garnish To add an elegant touch.

Method
 

Preparation
  1. In a tall glass, combine the honey and fresh lemon juice; stir until well blended.
  2. Fill the glass with ice cubes until about three-quarters full.
  3. Carefully pour the cooled butterfly pea flower tea over the ice to maintain its blue color.
  4. Slowly add the sparkling water to create an ombré effect.
  5. Stir gently just to combine the layers without losing the visual appeal.
  6. Garnish with lemon slices and edible flowers for an elegant touch.
  7. Serve immediately and enjoy!

Notes

For best results, use a whisk to mix the honey thoroughly. Chill glasses beforehand for extra refreshment. Serve immediately as fizz diminishes over time.