Ingredients
Method
- Preheat the air fryer to 400°F.
- Add the steak bites to a medium bowl.
- Drizzle the olive oil over the steak and toss to coat evenly.
- Sprinkle the garlic powder, onion powder, salt, black pepper, and paprika over the steak bites.
- Toss until all pieces are evenly coated with the seasoning mixture.
- Arrange the steak bites in the air fryer basket in a single layer, leaving a little space between pieces.
- Air fry at 400°F for 6 to 8 minutes, shaking the basket halfway through cooking.
- Check a piece for doneness and cook 1 more minute if needed to reach your preferred level.
- Let the steak bites rest in the basket for 1 to 2 minutes, then transfer to plates and serve immediately.
Notes
- Cut the steak into evenly sized pieces so they cook at the same rate.
- For medium steak bites, 6 to 7 minutes usually works well; for more doneness, cook closer to 8 minutes.
- Do a small test batch the first time you use a new air fryer and adjust the time by 1 minute if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- For medium steak bites, 6 to 7 minutes usually works well; for more doneness, cook closer to 8 minutes.
- Do a small test batch the first time you use a new air fryer and adjust the time by 1 minute if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
