Preheat the air fryer to 400°F and lightly spray the basket with olive oil spray.

Trim the zucchini and cut into 3 inch long fry-shaped sticks, about finger thickness, and set aside.

In a shallow dish, whisk together the flour, salt, black pepper, and Italian seasoning until evenly combined.

In a second bowl, beat the eggs until completely smooth.

In a third bowl, combine the breadcrumbs and grated Parmesan cheese, breaking up any clumps.

Working in batches, coat each zucchini fry in the seasoned flour, shaking off excess.

Dip the floured zucchini into the beaten eggs, letting excess egg drip off.

Press each zucchini fry into the breadcrumb and Parmesan mixture until well coated on all sides.

Arrange the coated zucchini fries in a single layer in the air fryer basket, leaving space between pieces, and lightly spray the tops with olive oil spray.

Air fry at 400°F for 8 to 10 minutes, flipping the fries halfway through cooking, until golden brown and crisp on the outside and tender inside.

Transfer the cooked zucchini fries to a serving plate and repeat with any remaining fries, then serve hot with your favorite dipping sauce.