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Mini Potato Bites

Crispy and delicious Mini Potato Bites made effortlessly in the air fryer, perfect for a snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds small potatoes Ensure they are uniform in size for even cooking.
  • 3 tablespoons olive oil For browning the potatoes.
  • 1 teaspoon garlic powder Adds savory flavor.
  • 1 teaspoon onion powder Enhances the overall taste.
  • 1 teaspoon paprika For color and flavor.
  • to taste Salt and pepper For seasoning.
  • Chopped fresh herbs Optional, for garnish.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the small potatoes, then cut them in half.
  3. In a large bowl, toss the potato halves with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cooking
  1. Arrange the potatoes in a single layer in the air fryer basket, ensuring they aren’t overcrowded for optimal crispiness.
  2. Cook in the air fryer for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
  3. Once done, remove them from the air fryer and let cool for a few minutes.
  4. Garnish with chopped fresh herbs if desired, and serve warm.

Notes

Don't crowd the air fryer basket to ensure even cooking and browning. You can customize the seasoning to your liking.