Ingredients
Method
Preparation
- In a blender, combine 2 oz of white rum with 1 oz of coconut cream.
- Blend the mixture until smooth, ensuring that it achieves a silky texture.
- Pour the drink into a glass, taking care to leave some room for the garnish.
- Garnish with fresh blueberries, allowing their vibrant color to enhance the presentation.
Notes
Best served cold. Chill your glasses beforehand. For an extra tropical flavor, consider adding a splash of pineapple juice. Serve immediately for the freshest experience.