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Parmesan Crusted Chicken Sheet Pan Dinner

This easy sheet pan dinner features crispy Parmesan crusted chicken, golden roasted red potatoes, and blistered green beans, all cooked together for minimal cleanup and maximum flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Chicken and Potatoes
  • 1.5 lb 1 1/2 lb chicken breast (about 3-4 pieces) approx. 1 inch thick
  • 2 T 2 T olive oil For the chicken
  • 1/3 c 1/3 c grated parmesan Plus 1 T optional for green beans
  • 1/3 c 1/3 c breadcrumbs Italian or plain
  • 1/2 tsp 1/2 tsp cracked pepper
  • 1/2-3/4 tsp 1/2 - 3/4 tsp sea salt
  • 2 lb 2 lb red potatoes Cut into bite-sized pieces
For the Green Beans
  • 1 lb 1 lb fresh green beans Ends trimmed
  • 1 T 1 T olive oil For green beans
  • 1 clove 1 garlic clove, minced For green beans
  • 1 T 1 T parmesan Optional
  • Salt and pepper to taste For green beans
For Seasoning
  • 2 cloves 2 garlic cloves, minced For the chicken

Method
 

Preparation
  1. Preheat the oven to 425°F and line a sheet pan with parchment paper or spray it lightly with cooking oil.
  2. In a medium bowl, combine the cut red potatoes, 1–2 minced garlic cloves, 2 T olive oil, 2 T grated parmesan, and salt and pepper to taste; stir well to coat.
  3. Spread the potatoes in a single layer on one-third of the sheet pan and roast for 10–15 minutes until edges are golden and fork-tender.
Cooking Chicken and Green Beans
  1. While the potatoes roast, toss the chicken with 2 T olive oil, 2 minced garlic cloves, 1/3 c grated parmesan, 1/3 c breadcrumbs, 1/2 tsp cracked pepper, and 1/2–3/4 tsp sea salt until evenly coated.
  2. Remove the pan from the oven and arrange the coated chicken pieces in a single layer on the free space of the pan.
  3. Toss the green beans with 1 T olive oil, 1 minced garlic clove, 1 T parmesan (if using), and salt and pepper; add to the pan.
  4. Return the pan to the oven and bake for about 25 minutes until chicken is golden and juices run clear.
Broiling (Optional)
  1. For extra crispiness, switch the oven to broil on high for 4–5 minutes at the end.
Serving
  1. Remove from oven and let rest for several minutes before serving.

Notes

This dish is great for quick family dinners. Store leftovers in an airtight container for up to 3 days. Reheat in air fryer for best results to retain crispness.