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Roasted Asparagus and Carrots

A quick and flavorful side dish featuring tender asparagus and carrots roasted in the air fryer for a delightful crunch with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch Fresh asparagus Trimmed
  • 4 medium Carrots Cut into even-sized pieces
Seasoning and Oil
  • 2 tablespoons Olive oil For coating vegetables
  • 2 cloves Garlic Minced
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1 tablespoon Lemon juice Freshly squeezed
  • 2 tablespoons Parmesan cheese Grated

Method
 

Preparation
  1. Preheat the air fryer to 400°F (204°C).
  2. Trim the ends of the asparagus and cut the carrots into even-sized pieces.
Mixing
  1. In a mixing bowl, toss the asparagus and carrots with olive oil, minced garlic, salt, and pepper until well-coated.
Cooking
  1. Spread the vegetables in a single layer in the air fryer basket.
  2. Air fry for 15-20 minutes, shaking the basket halfway through, until the vegetables are tender and lightly caramelized.
  3. If desired, sprinkle with fresh lemon juice and grated Parmesan cheese just before serving.

Notes

Store leftovers in an airtight container for up to three days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.