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Delicious roasted sweet potato cubes served in a bowl.

Roasted Sweet Potato Cubes

These oven-roasted sweet potato cubes are simple to make, perfectly crispy on the outside, and tender on the inside, making them a versatile side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil For coating the sweet potatoes
  • to taste Salt To balance the sweetness
  • to taste Pepper To enhance flavor
  • 1 teaspoon paprika Optional for additional flavor
  • 1 teaspoon garlic powder Optional for additional flavor

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel the sweet potatoes and cut them into 1-inch cubes, keeping them as even as possible.
  3. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
  4. Spread the cubes in a single layer on a baking sheet to avoid overcrowding.
Cooking
  1. Roast the sweet potatoes for 25-30 minutes, tossing halfway through until golden brown and tender.
Serving
  1. Serve warm, enjoying the crispy edges and tender centers.

Notes

For air fryer enthusiasts, keep the cubes truly 1-inch and avoid overcrowding for the best results. Toss halfway through cooking for an even browning.