Go Back
Decadent Samoa Brownies topped with caramel and coconut

Samoa Brownies

Samoa Brownies combine rich chocolate, chewy coconut, and gooey caramel for an indulgent treat inspired by classic Girl Scout cookies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box standard box brownie mix
  • 1/4 cup water or milk (as per box instructions)
  • 1/2 cup melted butter (as per box instructions)
Additions
  • 1 cup shredded coconut Can toast for extra flavor.
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips Optional but recommended for extra richness.
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup additional caramel for drizzling

Method
 

Preparation
  1. Preheat your oven following the instructions on the brownie mix box and grease a baking dish.
  2. In a mixing bowl, combine the brownie mix with melted butter and your choice of water or milk until smooth.
  3. Gently fold in shredded coconut, chocolate chips, and chopped nuts (if using) until evenly distributed.
  4. Pour the brownie batter into the prepared dish and spread it evenly.
Baking
  1. Bake according to box instructions, generally for 20-25 minutes. Check for doneness with a toothpick.
  2. After baking, let the brownies cool for 10 minutes, then drizzle with remaining caramel sauce.
Serving
  1. Cut cooled brownies into squares and serve warm or at room temperature.

Notes

For best results, avoid overbaking and allow brownies to cool completely before cutting. Experiment with toppings and serve with ice cream for extra indulgence.