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Seared Tuna Steaks with Garlic Herb Butter

Quick, flavorful, and impressive, seared tuna steaks with garlic herb butter offer a delightful balance of crispy exterior and tender interior for a sophisticated dinner experience.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces tuna steaks (6-8 ounces each), about 1 inch thick Prime quality for best flavor
  • 2 tablespoons olive oil For searing
  • to taste Salt and freshly ground black pepper For seasoning
  • 2 tablespoons unsalted butter, softened For garlic herb butter
  • 2 cloves garlic, minced Adds flavor to the butter
  • 2 tablespoons chopped fresh herbs (parsley, thyme, rosemary, or a combination) Enhances the butter flavor
  • 1 tablespoon lemon juice For brightness and acidity

Method
 

Preparation
  1. Pat the tuna steaks dry with paper towels to achieve a good sear. Season generously with salt and pepper on both sides.
  2. In a small bowl, mix together the softened butter, minced garlic, chopped herbs, and lemon juice until well combined.
Cooking
  1. Heat the olive oil in a heavy-bottomed skillet over high heat until shimmering.
  2. Carefully place the seasoned tuna steaks in the hot skillet. Sear them for 2-3 minutes on each side for medium-rare, adjusting the time according to desired doneness.
  3. Remove the tuna steaks from the skillet and place them on a plate.
  4. Top each steak with about a tablespoon of the garlic herb butter, allowing it to melt and create a delicious sauce.
Serving
  1. Let the butter melt slightly before serving, and enjoy your gourmet meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer at 350°F for about 3-4 minutes to retain crispness.