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Toddler-friendly sweet potato and apple mini patties recipe

Toddler Sweet Potato & Apple Mini Patties

These soft and tender sweet potato and apple mini patties are seasoned with cinnamon, perfectly sized for little hands, and ideal for toddler snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Side, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes, peeled and diced Main body of the patties, creamy and naturally sweet.
  • 1 cup tart apples (like Granny Smith), diced Adds texture and brightness.
  • 2 large eggs Helps bind the mixture.
  • 1/2 cup all-purpose flour (or ground oats) Acts as a binding agent.
  • 1 tsp cinnamon Adds warmth and flavor.
  • 1/2 tsp salt Enhances overall flavor.
  • 1/4 tsp pepper For seasoning.
  • 2 tbsp olive oil (for frying) Used for cooking the patties.

Method
 

Preparation
  1. Boil the sweet potatoes in salted water until fork-tender, about 15-20 minutes.
  2. Drain the sweet potatoes and let them cool slightly to allow steam to escape.
  3. While the potatoes cook, wash and dice the tart apples into small pieces.
Batter Preparation
  1. In a large bowl, mash the sweet potatoes until smooth.
  2. Stir in the diced apples, eggs, flour (or ground oats), cinnamon, salt, and pepper until the mixture is thick and scoopable.
Cooking
  1. Form the mixture into small patties, about 1-2 inches wide.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Cook each patty for 3-4 minutes per side until both sides are golden brown.
Air Fryer Note
  1. For air frying, brown the patties in the skillet first and then use the air fryer to re-crisp and warm.

Notes

Serve these patties warm as a toddler snack, packed in a lunchbox, or as a side dish. Store in an airtight container in the fridge and reheat in the air fryer or non-stick skillet.